ISSN 2321–3647
Sat, 18 Nov 2017

Preparation and Characterization of Soya Protein Loaded Capsules

Mandave Akshay Kisan1*, Patil Anup Ashok1, Kumbhar Poonam Sanjay1, Momin Abdulhameed Shabbir1.

1.Gourishankar Institutes of Pharmaceutical Education & Research, Limb, Satara, Survey No.990,NH-4,A/P.-Limb,Tal.&Dist.-Satara


ABSTRACT

Every cell, tissue and organ in  your body contains the micronutrient protein, which provides your body with energy. The digestive process breaks down protein in food into amino acid that repair and replenish the body. Protein helps to build muscles, produce new cells, regulate hormones and enzymes, heal wounds and promote immune function. Low dietary protein is most common in developing countries due to inadequate access to protein-rich foods. However, it can also affect people in developing countries who make poor dietary selections. Insufficient dietary protein can result in many negative side effects. So to avoid such negative effect we taken project to isolate protein and formulate into capsule.  

Keywords: Soya beans, Soy protein isolation.


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